Last weekend was a crowning achievement for the University of Arkansas’s School of Art. What started out as an idea, turned into a rather large grant (the largest in the history of universities, save athletic programs). And along with that huge grant, came plenty of meetings, lots of plans, the reworking of those plans, even more meetings and the collective support of the faculty and students. And now, a major milestone has been achieved: The Grand Opening of the Windgate Studio + Design Center.

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One of the most dramatic changes brought about by the rise of Covid-19 was in the everyday life of students. Right around the week of Spring Break, schools of all levels began preparations to…

How do you compile a decade’s worth of images and stories into a single blog post? If you ever figure it out, please let me know. In the meantime, this a best attempt at highlighting some of the ongoing clients, fun jobs and unique ingredients that have compiled the last 10 years of Novo Studio.

Enjoy.

A heartfelt thank you to all of my friends and clients who made 2017 such a memorable year. This blog post contains some of my favorite commercial and lifestyle images from 2017. I couldn't pick just a few favorites, so there's a lot. Send me your medical bills for injuries related to excessive scrolling and Have a Happy New Year. 

I've had the honor and privilege of working with the University of Arkansas Art Department for a few years now. But it was only this week that I learned just how some of the images I've created for them over those past few years have been used...

Another post from the unpublished drafts section of the blog: These are from a commercial project creating imagery for the University of Arkansas Art Department. Enjoy!

Another blog post from the unpublished drafts section of the blog: These images were created at an event held last December by the University of Arkansas Art Department in collaboration with Arsega's at the Depot. All of the design elements (including menus, place settings, bowls, plates and glasses) were created by university students and the menu was prepared by Chef Patrick Lane, Head Chef at the restaurant. The event was a fundraiser for the Art Department and it was a huge success.