Food photography is one of those seemingly simple processes that in reality, couldn’t be more intricate and oftentimes, difficult. Through photographing food, I have come to appreciate not only the art of making and cooking food, but also the art of making food look picture perfect on camera. Today’s blog post is from a couple of recent food shoots I worked on. One was for Ella’s Table, the delicious restaurant housed in Carnall Hall on the University of Arkansas campus. The other shoot was for the recipe section of a popular website. Both shoots involved deliciously presented food, one by the chef from Ella’s Table and the other, by my favorite food stylist Ashley Henderson. Happy Monday everyone.Read More
Now open for business; The Foxtrail Distillery! We recently had the pleasure of attending and documenting the grand opening for Visit Rogers and of course, I had to sample the beverages too. All in all, the space is amazing, the staff are extremely hospitable and insanely talented and of course, the drinks are delicious. For more information, visit their website.
Open Streets - Fayetteville: The first in a series of events that offer communities the opportunity to experience their city streets in a whole new way.Read More
Coming up in the next issue of Bike Arkansas Magazine: Ellen Brune shows off her beautiful Thesis Gravel Bike and some other items in her kit, Jason Zehner flexes his calf muscles in the studio and Bike Bentonville’s Aimee Ross shreds some of the wonderful trails right outside her office at Slaughter Pen.