Happy April 1st.

PLEASE NOTE that the following collection of images represents REAL WORK with REAL CLIENTS and is meant to draw attention to some of our recent projects and not to confuse or mislead anyone. Included in this post are recent images for the following clients. Check them out as they’re really cool and really fun to work with.

Urban Land Institute
Buf Studio
Black Apple Hard Cider
University of Arkansas School of Art
Marsouls
Blake Street House
H Club
Arkansas Times
Crafton Tull
Ecological Design Group
Lighthouse Financial 

Enjoy!

Greetings and Happy Holidays from us here at Novo Studio. Now that the holiday season is upon us, we thought it would be a good idea to get around to updating our blog and social media with some recent work. Every year, it seems that the end of summer snowballs into fall. Work picks up, schedules become difficult and our capacity to continually update things stretches thin. But finally, here we are and my oh my, what year it has been.

For many of us, this year was largely defined by the severe weather of Memorial Day Weekend which resulted in multiple tornados and caused area-wide devastation. Many of our friends, clients and neighbors are STILL dealing with the impact from that weather and that is very sad and unfortunate. On a more positive note, we had a lot of fun with our work this year. In spite of some wild work scenarios and crazy deadlines, this year was so much fun and such a good learning experience.

Thank you to everyone for the support, the encouragement, and the opportunity to continue to do what we love.

See you all in the New Year.

Philip & Jared

Downtown Springdale Arkansas is on the upswing. There are a lot of new amenities, activities and establishments to explore. One such establishment that is definitely worth checking out is Medusa Bar & Grill. Think of it as an upscale Mexican Restaurant that serves elevated cuisines as well as honest takes on the classics. Traditional Mexican dishes sit alongside hamburgers and fried shrimp. Oysters (flown in from the coast) are served on ice with all the appropriate sauces you’d find at an establishment situated next to the ocean. The drink menu, like the food menu is diverse and unique, offering innovative Margaritas as well as a delicious smoked Old Fashioned. Come for Happy Hour and stay for dinner. Believe me, that would not be a bad decision at all.

Say hello to Spring and to Fox Trail Distillery’s new Spring/Summer menu of delicious cocktails (non-alcoholic ones available as well.) (Yes, they’re delicious.) As usual, the staff have all contributed to the creation of these drinks and they have of course, exercised maximum creativity in their endeavors.

(click to read more)

This week on the blog: Recent Commercial Food and Beverage Photography for Theo’s in Fayetteville, Arkansas.

It’s not hard to fall in love with Theo’s. If the cozy and sophisticated atmosphere doesn’t win you over, the beautiful (and delicious) food that appears soon after undoubtedly will. My experience in working with Theo’s and similar establishments is (click to read more).

This week on the blog - The Polaroid: Photography as a hobby.

Back in the good old days, Photography was my hobby. A disgruntled graphic design professor once told me I’d never be a graphic designer because I couldn’t draw. His comment set me on a course to pickup a camera. And although his assessment of my future as a graphic designer was completely wrong and probably born more out of grumpiness or hangryness than lack of ability, I never put the camera down. In my late college years, I began experimenting with Polaroid cameras. And a whole new world of creative possibilities seemed to open up.

(Click to read more)

This week on the blog, we’re featuring some recent Commercial photography work for Ella’s Table, the delicious restaurant located on the University of Arkansas campus in the Inn at Carnall Hall. Over the years, we’ve had the pleasure of working with Charlestowne Hotels and Ella’s Table, to capture the new and exciting dishes and beverages they’ve come up with. This menu update includes items for breakfast, lunch and dinner. For more information or to make reservations, visit Ella’s Table online.

Today is the day! Blake Street’s new pop up bar opens to members and guests. Eldi, a Nordic themed outdoor bar features small plates and drinks heavily influenced by the region. On cold days and nights, guests can huddle around the open fire or underneath any of the outdoor heaters and enjoy the carefully curated menu items. And if you’re looking for a little excitement in your life, you can try your hand at knife or axe throwing.

As always, the fine people at Blake Street have worked hard to come up with a unique concept that allows members and guests to embrace the winter months while also providing an educational and inspiration food and beverage experience. And we certainly had a blast creating the images to introduce Eldi to the public.

For hours or for more information on membership at Blake Street, visit www.blakest.com