In this edition of “busy season craziness but here’s a recent work update”, we’ve got everything from farms, to pool parties, to cocktails, high-powered spray washers, hotel grand openings, moody portraits and even a possible Alexander Calder sculpture (verification pending). I’m sure we’ll do all this again in September. In the meantime, stay healthy, stay cool and stay awesome.

Cheers.

It’s been a busy few months for the fine folks at Blake Street House. In recent weeks, they’ve managed to revamp, rework and launch three new internal food and beverage concepts for members and guests. And I can safely say that all three are delicious and exciting.

Happy April 1st.

PLEASE NOTE that the following collection of images represents REAL WORK with REAL CLIENTS and is meant to draw attention to some of our recent projects and not to confuse or mislead anyone. Included in this post are recent images for the following clients. Check them out as they’re really cool and really fun to work with.

Urban Land Institute
Buf Studio
Black Apple Hard Cider
University of Arkansas School of Art
Marsouls
Blake Street House
H Club
Arkansas Times
Crafton Tull
Ecological Design Group
Lighthouse Financial 

Enjoy!

Greetings and Happy Holidays from us here at Novo Studio. Now that the holiday season is upon us, we thought it would be a good idea to get around to updating our blog and social media with some recent work. Every year, it seems that the end of summer snowballs into fall. Work picks up, schedules become difficult and our capacity to continually update things stretches thin. But finally, here we are and my oh my, what year it has been.

For many of us, this year was largely defined by the severe weather of Memorial Day Weekend which resulted in multiple tornados and caused area-wide devastation. Many of our friends, clients and neighbors are STILL dealing with the impact from that weather and that is very sad and unfortunate. On a more positive note, we had a lot of fun with our work this year. In spite of some wild work scenarios and crazy deadlines, this year was so much fun and such a good learning experience.

Thank you to everyone for the support, the encouragement, and the opportunity to continue to do what we love.

See you all in the New Year.

Philip & Jared

Downtown Springdale Arkansas is on the upswing. There are a lot of new amenities, activities and establishments to explore. One such establishment that is definitely worth checking out is Medusa Bar & Grill. Think of it as an upscale Mexican Restaurant that serves elevated cuisines as well as honest takes on the classics. Traditional Mexican dishes sit alongside hamburgers and fried shrimp. Oysters (flown in from the coast) are served on ice with all the appropriate sauces you’d find at an establishment situated next to the ocean. The drink menu, like the food menu is diverse and unique, offering innovative Margaritas as well as a delicious smoked Old Fashioned. Come for Happy Hour and stay for dinner. Believe me, that would not be a bad decision at all.

This week on the blog: Recent Commercial Photo + Video work for Bentoville.

By now, many of you have probably heard about Bentoville, their world class cuisine and their equally accomplished chefs. Maybe you’ve experienced one of their amazing events in person. Or perhaps you’ve simply ordered one (or more) of their Bento Boxes for lunch or dinner. But if you HAVEN’T heard of Bentoville…

It’s always a joy to work with the fine folks at the University of Arkansas’s Center for Arkansas Farms and Food. (CAFF). The University’s continued support of educating both college aged students as well as interested adults on the fundamentals of farming, is noteworthy and commendable. A few times a year, we highlight certain students for their newsletter and blog. Here’s a few images from our recent visit.

Enjoy.

Say hello to Spring and to Fox Trail Distillery’s new Spring/Summer menu of delicious cocktails (non-alcoholic ones available as well.) (Yes, they’re delicious.) As usual, the staff have all contributed to the creation of these drinks and they have of course, exercised maximum creativity in their endeavors.

(click to read more)