Switching from Profoto to Godox Lighting | Gear Talk

On a recent photoshoot, the inevitable happened; I dropped an expensive studio flash while I was handholding it to get a certain shot. I don’t know how or why, it just slipped out of my hand. These things happen in a photographer’s line of work and that’s why you (hopefully) have insurance. I do carry insurance and after some deliberation, some research and some “go with your gut instinct, I began the process of switching up my studio lighting setup from Profoto to Godox.

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Thaden School Homecoming | Northwest Arkansas Commercial Photography

A few weeks back, Thaden School celebrated a Homecoming event. Unique to this year’s event is that, well, it was the first one ever. With no graduating classes as of yet, the school decided it would be the perfect opportunity to show off their new campus and in a sense, have their own version of a homecoming celebration. Families of students were invited to tour the campus and share a meal together. As an added bonus, the school also invited the architects responsible for the campus buildings to come and talk through the creative process of bringing the school’s vision to life in the form of the campus architecture and design. We spent the afternoon, capturing the new buildings, documenting a little campus life and snapping a few photos of the evening. Enjoy. nging the school’s vision to life in the form of the campus architecture and design. We spent the afternoon, capturing the new buildings, documenting a little campus life and snapping a few photos of the evening. Enjoy.

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...and then, there were two | Northwest Arkansas Photography Studio

Change is inevitable. Sometimes, it’s quick and abrupt. And other times, you start to feel the slow pull and growing tension of the current circumstances and you start wondering what to do about it. The latter has been my experience over the last couple of years…

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Local Palate Magazine | Bentonville Arkansas Food Photography

Today on the blog, a few recent images for the March 2019 issue of Local Palate Magazine, a premier food culture publication focused on the South. This month’s issue featured an article on Scott Baker of Tusk and Trotter. Scott’s techniques for infusing liquors with natural flavors and the resulting cocktails are gaining attention outside our little are because they are absolutely delicious. Cheers to Monday!

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