Congratulations to writers Lacey Thacker and Sara Mitchell on the launch of their brand new book, Rooted: Central Arkansas Farm & Table. We’ve had the honor and privilege for working with them along with Etalia Press on this project, meeting the wonderful farmers, chefs and creatives, hearing about their stories and their contributions, and photographing them for this book. The resulting publication was released last week to the public via a special party held (in true Rooted fashion), at an outdoor garden. Here’s a few images from the project as well as a few snapshots of the launch party. For more information or to order the book, please visit the website. Cheers!Read More
Coming up in the next issue of Bike Arkansas Magazine: Ellen Brune shows off her beautiful Thesis Gravel Bike and some other items in her kit, Jason Zehner flexes his calf muscles in the studio and Bike Bentonville’s Aimee Ross shreds some of the wonderful trails right outside her office at Slaughter Pen.
Change is inevitable. Sometimes, it’s quick and abrupt. And other times, you start to feel the slow pull and growing tension of the current circumstances and you start wondering what to do about it. The latter has been my experience over the last couple of years…Read More
Today on the blog, a few recent images for the March 2019 issue of Local Palate Magazine, a premier food culture publication focused on the South. This month’s issue featured an article on Scott Baker of Tusk and Trotter. Scott’s techniques for infusing liquors with natural flavors and the resulting cocktails are gaining attention outside our little are because they are absolutely delicious. Cheers to Monday!Read More