It is now November and the last time we updated the blog was after weeks and weeks of busyness and travel. It’s safe to say that aside from constant travel, things haven’t changed much. And for the most part, we’re not complaining. In fact recently, we had a first for the studio…live music. And that was so fun, we’ll be doing it again. But consistent photoshoots and video shoots followed by editing and managing those aforementioned shoots does create difficulties in keeping up with the normal, everyday tasks of managing and marketing a business. But today, we’re making time and space to share some images from the recent weeks. We sincerely hope that everyone is able to make some space to enjoy the cooler temperatures, the changing leaves, and life in general.
Happy Fall, Y’all.
Clicking camera buttons and keyboard keys all day leaves me itching to decompress by getting my hands dirty. Oftentimes, that happens by riding a bike (in which case, it’s my legs that get dirty). But I also enjoy cooking and as most everyone who has even flirted with the idea of learning to cook better, good food begins with good ingredients. At the Center for Arkansas Farms and Food, the University of Arkansas is giving people the chance to get an education and an experience in the world of farming. (Click to Read More)
Read MoreFor the past couple of years, we have been working with the University of Arkansas’s Center for Farms and Food (CAFF) to document and promote the work they are doing. CAFF was developed to strengthen and expand the area’s food and farming system, enhance local communities, and provide opportunities for farmers, food entrepreneurs and food system leaders. Combining traditional and experiential learning opportunities, their Farm School and Apprenticeship programs teach the production and business skills to develop resilient and sustainable businesses.
As Spring approaches and our schedules are once again getting filled up with photo and video work for CAFF, we thought we would share a few images from our work with them last year. For more information on CAFF or to apply for one of their programs, visit their website.
Enjoy!
Read MoreToday on the blog: new work for The Center for Arkansas Farms and Food. For this feature, we paid a visit to Appel Farms. Located in Springdale Arkansas and Veteran owned and operated, Appel Farms offers a variety of produce as well as free range chicken eggs and pasture-raised pork. And for those of you looking for a pumpkin patch option for the fall, they have one of those too. For more information on Appel Farms, visit their facebook page here.
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