It is now November and the last time we updated the blog was after weeks and weeks of busyness and travel. It’s safe to say that aside from constant travel, things haven’t changed much. And for the most part, we’re not complaining. In fact recently, we had a first for the studio…live music. And that was so fun, we’ll be doing it again. But consistent photoshoots and video shoots followed by editing and managing those aforementioned shoots does create difficulties in keeping up with the normal, everyday tasks of managing and marketing a business. But today, we’re making time and space to share some images from the recent weeks. We sincerely hope that everyone is able to make some space to enjoy the cooler temperatures, the changing leaves, and life in general.

Happy Fall, Y’all.

Hubbard Clothing Company; You’ve probably heard of them. And you may have even shopped there. But what you may not be aware of, is that there is more to Hubbard Clothing Company than just a refined shopping experience. Case in point? The H Club.

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From the same brilliant minds that brought you Bar Cleeta comes a new restaurant concept called The Big Lieutenant. While the two concepts are totally different, they are in fact somewhat alike. Bar Cleeta and The Big Lieutenant are both BEAUTIFUL spaces, well thought out, and tastefully decorated. And both Bar Cleeta and The Big Lieutenant have some of the most delicious food I’ve ever tasted. But the similarities end there. (Click to read more)

As a self-proclaimed “inexperienced” and “picky” seafood eater, I cannot and will not claim to have a vast knowledge of the world of sushi. My experience with fish and seafood is largely based on odors. These include both the odor of dead fish I recall from my childhood days at the lake and also, the trauma of riding homeward for 2+ days in the family van which was loaded with styrofoam coolers full of fresh seafood from the gulf coast. These were acquired in the dead heat of summer during our annual beach trip vacation. These two prominent experiences left me inevitably skeptical of seafood in general.

Years later, I ventured into the world of seafood…first, with…(click to read more)

Clicking camera buttons and keyboard keys all day leaves me itching to decompress by getting my hands dirty. Oftentimes, that happens by riding a bike (in which case, it’s my legs that get dirty). But I also enjoy cooking and as most everyone who has even flirted with the idea of learning to cook better, good food begins with good ingredients. At the Center for Arkansas Farms and Food, the University of Arkansas is giving people the chance to get an education and an experience in the world of farming. (Click to Read More)

Of all the odd jobs I’ve worked in my years on this earth, not one of them was a warehouse job. Sure, I’ve ventured through warehouses before. They’re usually very large and very dark. And they’re usually filled with contents that are piled high, forming a confusing array of aisles. And for the workers that have to navigate these environments on a daily basis, I’m sure it does get easier but I am quite certain it’s never actually EASY. Fortunately, there are people in this world that are highly passionate about streamlining the processes of working in a warehouse and making jobs much easier. A few of them are located in Northwest Arkansas and they call themselves OX.