This week on the blog, we’re featuring some images captured for Safety Culture featuring their sponsored Nascar Driver, Shane Van Gisbergen (aka SVG). Van Gisbergen, who hails from Auckland New Zealand (with the accent to match), has been racing professionally for a good number of years but only just starting in the Nascar circuit as of May 2023. I had the opportunity to follow a Safety Culture video crew around for an entire week, documenting the meticulous process of training, engineering, planning and also, the race itself. It was in fact, a blast. Here are a few photos from the week.

Enjoy.

Say hello to Spring and to Fox Trail Distillery’s new Spring/Summer menu of delicious cocktails (non-alcoholic ones available as well.) (Yes, they’re delicious.) As usual, the staff have all contributed to the creation of these drinks and they have of course, exercised maximum creativity in their endeavors.

(click to read more)

Last weekend, our beloved Northwest Arkansas area was hit hard by a series of Tornados. Everyone's personal story with this event is different. But the beauty of a disaster situation is that it creates opportunities for help to be given and received, community to be experienced and lives to be changed for the better, even if it seems like it's temporarily for the worse. That's my 2 cents, anyway. The brutal truth though, is that we all got hit REALLY hard and personally, that's something that is dawning on me more and more everyday.

(Click to Read/View more)

It was a hot, hot fun time working with The Solutions Group and Southern Cast Products, a Foundry located in Jonesboro Arkansas. The goal (besides not getting burned or melted), was to create some images for SCP’s new website, which recently launched. We spent 2 days walking the facility, making friends and capturing everyday life inside the foundry. The resulting images were used by The Solutions Group in the redesign of SCP’s website. Here’s a few favorites. Enjoy.

I could without a doubt, go on record to say that Jon Batiste is the happiest person I’ve ever seen perform live. Nothing about him or his performance was subtle, sad or dull. And while I’m personally drawn to sad, solemn musicians, I have a sneaking suspicion that following Batiste around for a day would do my soul a world of good. Fortunately, it only took a few hours photographing him, watching him and listening to his music to give me a better outlook on life and coincidentally, the experience of lifetime. Enjoy the photos and give him a listen if you haven’t already.

This week on the blog: Recent Commercial Food and Beverage Photography for Theo’s in Fayetteville, Arkansas.

It’s not hard to fall in love with Theo’s. If the cozy and sophisticated atmosphere doesn’t win you over, the beautiful (and delicious) food that appears soon after undoubtedly will. My experience in working with Theo’s and similar establishments is (click to read more).

This week on the blog, we’re featuring some recent Commercial photography work for Ella’s Table, the delicious restaurant located on the University of Arkansas campus in the Inn at Carnall Hall. Over the years, we’ve had the pleasure of working with Charlestowne Hotels and Ella’s Table, to capture the new and exciting dishes and beverages they’ve come up with. This menu update includes items for breakfast, lunch and dinner. For more information or to make reservations, visit Ella’s Table online.

Today on the blog, we’re featuring images collected over the last few weeks that document the work of Jacob Paa Joe Jr., a visiting artist at the University of Arkansas School of Art.

(Click to view more photos and read an excerpt from the School of Art explaining a more about this unique artist and his work.)

Today is the day! Blake Street’s new pop up bar opens to members and guests. Eldi, a Nordic themed outdoor bar features small plates and drinks heavily influenced by the region. On cold days and nights, guests can huddle around the open fire or underneath any of the outdoor heaters and enjoy the carefully curated menu items. And if you’re looking for a little excitement in your life, you can try your hand at knife or axe throwing.

As always, the fine people at Blake Street have worked hard to come up with a unique concept that allows members and guests to embrace the winter months while also providing an educational and inspiration food and beverage experience. And we certainly had a blast creating the images to introduce Eldi to the public.

For hours or for more information on membership at Blake Street, visit www.blakest.com

This week on the blog, we’re sharing some recent/not-so-recent Commercial Photo + Video work for the University of Arkansas School of Art. Every year, the University hosts a weeklong Summer Arts Workshop for High-school Students, grades 10-12. The workshop is free and open to any students that wish to apply. Participating students are treated to a host of experiences including museum visits, classes and art experiences taught by faculty, and other unique opportunities. (click to view more)

Meet Emily Wold: Little Rock Resident, Successful Homesteader, Motorcycle Enthusiast, and the brains, brawn and vocal cords behind her wildly successful VoiceOver business, Fable Hound.

It is now November and the last time we updated the blog was after weeks and weeks of busyness and travel. It’s safe to say that aside from constant travel, things haven’t changed much. And for the most part, we’re not complaining. In fact recently, we had a first for the studio…live music. And that was so fun, we’ll be doing it again. But consistent photoshoots and video shoots followed by editing and managing those aforementioned shoots does create difficulties in keeping up with the normal, everyday tasks of managing and marketing a business. But today, we’re making time and space to share some images from the recent weeks. We sincerely hope that everyone is able to make some space to enjoy the cooler temperatures, the changing leaves, and life in general.

Happy Fall, Y’all.

Hubbard Clothing Company; You’ve probably heard of them. And you may have even shopped there. But what you may not be aware of, is that there is more to Hubbard Clothing Company than just a refined shopping experience. Case in point? The H Club.

Click to Read More.

In almost 20 years of shooting full time Commercial Photography with Novo Studio, I have traveled quite a bit. But for the life of me, I cannot remember a time when I’ve traveled so consecutively for work. For the last 8 weeks, I’ve been gone in some capacity. This does not make me a professional traveler, but I feel compelled to share a bit about my experiences and lessons learned regardless. Since I’m not a professional traveler, I’ll keep my stories, my tips and my tricks short and sweet.

But first, Coffee.

It happens every time; I photograph a concert where I am unfamiliar with the music artist and 3 songs in, I’m hooked and I’m saving their songs to my iPhone. The latest instance however, was somewhat of a shock. I knew the Brothers Osborne was going to be a country music concert. The fact that a very large percentage of the concert goers walking in were wearing cowboy hats only solidified the fact. And as music genres go, Country Music admittedly has been the last genre to win me over. In fact, that’s still a work in progress. But these guys? They’re good. Damn good. REALLY damn good. And that has won me over, 3 songs in and counting. (Click to Read More)

From the same brilliant minds that brought you Bar Cleeta comes a new restaurant concept called The Big Lieutenant. While the two concepts are totally different, they are in fact somewhat alike. Bar Cleeta and The Big Lieutenant are both BEAUTIFUL spaces, well thought out, and tastefully decorated. And both Bar Cleeta and The Big Lieutenant have some of the most delicious food I’ve ever tasted. But the similarities end there. (Click to read more)

If you are one of the many Northwest Arkansas residents that enjoys thoughtfully designed outdoor spaces such as The 8th Street Market, Coler Mountain Bike Preserve, Lake Atalanta or Osage Park, you should give a hearty round of applause to Ecological Design Group (EDG).

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As a self-proclaimed “inexperienced” and “picky” seafood eater, I cannot and will not claim to have a vast knowledge of the world of sushi. My experience with fish and seafood is largely based on odors. These include both the odor of dead fish I recall from my childhood days at the lake and also, the trauma of riding homeward for 2+ days in the family van which was loaded with styrofoam coolers full of fresh seafood from the gulf coast. These were acquired in the dead heat of summer during our annual beach trip vacation. These two prominent experiences left me inevitably skeptical of seafood in general.

Years later, I ventured into the world of seafood…first, with…(click to read more)