Meet Emily Wold: Little Rock Resident, Successful Homesteader, Motorcycle Enthusiast, and the brains, brawn and vocal cords behind her wildly successful VoiceOver business, Fable Hound.

It is now November and the last time we updated the blog was after weeks and weeks of busyness and travel. It’s safe to say that aside from constant travel, things haven’t changed much. And for the most part, we’re not complaining. In fact recently, we had a first for the studio…live music. And that was so fun, we’ll be doing it again. But consistent photoshoots and video shoots followed by editing and managing those aforementioned shoots does create difficulties in keeping up with the normal, everyday tasks of managing and marketing a business. But today, we’re making time and space to share some images from the recent weeks. We sincerely hope that everyone is able to make some space to enjoy the cooler temperatures, the changing leaves, and life in general.

Happy Fall, Y’all.

If you are one of the many Northwest Arkansas residents that enjoys thoughtfully designed outdoor spaces such as The 8th Street Market, Coler Mountain Bike Preserve, Lake Atalanta or Osage Park, you should give a hearty round of applause to Ecological Design Group (EDG).

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Clicking camera buttons and keyboard keys all day leaves me itching to decompress by getting my hands dirty. Oftentimes, that happens by riding a bike (in which case, it’s my legs that get dirty). But I also enjoy cooking and as most everyone who has even flirted with the idea of learning to cook better, good food begins with good ingredients. At the Center for Arkansas Farms and Food, the University of Arkansas is giving people the chance to get an education and an experience in the world of farming. (Click to Read More)

As a photographer, it’s easy to put Blake St. House into words; simply beautiful. For starters, it’s a well designed space with an abundance of natural light, high end decor and plenty of photogenic coziness. As a member of BlakeSt. however, it’s a bit more difficult to putting this fine establishment into words. It’s almost like you need to actually experience it to be able to understand it and even after the experience, I’m still not sure words are easy to come by. But to me anyway, the closest description I can conjure up, is that it just feels like home.

Last weekend was a crowning achievement for the University of Arkansas’s School of Art. What started out as an idea, turned into a rather large grant (the largest in the history of universities, save athletic programs). And along with that huge grant, came plenty of meetings, lots of plans, the reworking of those plans, even more meetings and the collective support of the faculty and students. And now, a major milestone has been achieved: The Grand Opening of the Windgate Studio + Design Center.

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There is no shortage of pizza establishments in Northwest Arkansas. And that’s a good thing, because while most people will argue all day about their preferred toppings for pizza, everyone I’ve ever met (and this is a true statement) likes pizza. Some people even love it. I know I fall into this particular camp. I have my favorite places too. And thanks to a recent editorial photography assignment for Arkansas Times, I can safely, confidently and wholeheartedly add Pizzeria Ruby to my list of favorite pizza joints. (click to read more)

I always value my time working with people in the food service industry, especially Chefs. For a Chef to take precious time out of their prep work to accommodate a photographer in their own restaurant space is the kindest of gestures. And that’s exactly what Chef Rafael Rios of Yeyo’s did for me recently, when Arkansas Times hired me to photograph him and his space for a magazine article. Prior to the shoot, Chef Rios told me to “Come Hungry”.

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