Today on the blog: new work for The Center for Arkansas Farms and Food. For this feature, we paid a visit to Appel Farms. Located in Springdale Arkansas and Veteran owned and operated, Appel Farms offers a variety of produce as well as free range chicken eggs and pasture-raised pork. And for those of you looking for a pumpkin patch option for the fall, they have one of those too. For more information on Appel Farms, visit their facebook page here.
Read MoreCongratulations to writers Lacey Thacker and Sara Mitchell on the launch of their brand new book, Rooted: Central Arkansas Farm & Table. We’ve had the honor and privilege for working with them along with Etalia Press on this project, meeting the wonderful farmers, chefs and creatives, hearing about their stories and their contributions, and photographing them for this book. The resulting publication was released last week to the public via a special party held (in true Rooted fashion), at an outdoor garden. Here’s a few images from the project as well as a few snapshots of the launch party. For more information or to order the book, please visit the website. Cheers!
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