Change is inevitable. Sometimes, it’s quick and abrupt. And other times, you start to feel the slow pull and growing tension of the current circumstances and you start wondering what to do about it. The latter has been my experience over the last couple of years…
Read MoreToday on the blog, a few recent images for the March 2019 issue of Local Palate Magazine, a premier food culture publication focused on the South. This month’s issue featured an article on Scott Baker of Tusk and Trotter. Scott’s techniques for infusing liquors with natural flavors and the resulting cocktails are gaining attention outside our little are because they are absolutely delicious. Cheers to Monday!
Read MoreFood and beverage photography is quickly becoming one of my favorite jobs to work on. Part of this newfound love lies in the fact that I…
Read MoreHere’s a quick behind the scenes photo from a recent photoshoot at Tusk and Trotter, for Visit Bentonville and The Local Palate, a culinary publication out of Charleston, South Carolina. I am confined to only behind the scenes photos until the publication releases in March. But after that, I’ll be sharing some tasty cocktail photos on here on the blog. In the meantime, enjoy!
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