Today on the blog: Recent work for Mondelez Brands, courtesy of Chef Levi Rush. Special thanks to Brick and Mortar for the use of their beautiful event space. Happy Tuesday.

I recently had the opportunity to collaborate with some talented folks who turned turned ordinary triscuits into delicious (yes, I’m speaking from experience) hors d'oeuvres. The resulting images and recipes will be appearing very soon on in-store signage in Walmart and Sam’s Club Stores across the country. Getcha some!

Over the course of the last 2 years, I've been working with Visit Rogers to create a library of imagery that they can use to market our beautiful town to the locals and the visitors alike. I recently had the opportunity to tag along on a video shoot and create a few new still images. And of course, that meant sampling some delicious food and drink as well. Based on my "market research", I highly recommend the following: Cooking Studio of Downtown Rogers, Levi's, Bocca, Ozark Beer Company, Iron Horse Coffee Company, and if you like food trucks, City Pump. But please...don't take my word for it, try them yourself!

Today on the blog: A few images from Arkansas Food & Farm Magazine showcasing the digs and deliciousness at Oven & Tap Restaurant. Cheers!

I recently had the opportunity to photograph (and eat) some of the delicious food at Sai Wok, a relatively new Vietnamese restaurant in Rogers. In case you're wondering, the food is just as delicious as it looks in the photos. Bon appétit.

A heartfelt thank you to all of my friends and clients who made 2017 such a memorable year. This blog post contains some of my favorite commercial and lifestyle images from 2017. I couldn't pick just a few favorites, so there's a lot. Send me your medical bills for injuries related to excessive scrolling and Have a Happy New Year. 

I'm convinced that you cannot live in Northwest Arkansas and not hear about The Preacher's Son, a fairly new restaurant and bar concept from the brilliant minds of The Ropeswing Group. The atmosphere is beautifully dramatic, yet homey and subtle. And the food...well the food is downright delicious. (You may recall a recent blog post for Food and Farm Magazine recipe for a salad that I couldn't stop eating.) Executive Chef Matt Cooper and his well-trained and good natured kitchen staff use locally sourced ingredients and insane amounts of creativity to create dishes as delicious to eat as they are beautiful to look at. I recently had the opportunity to hang out in the kitchen and create some images for the restaurant and today, I'm sharing a few of my favorites. Enjoy.

For full menu and hours, visit The Preacher's Son website.