This week on the blog, we’re sharing some images from a project we’ve been working on for the past year. In the Spring of 2020 (you know, the one where the world completely shut down…), we were contracted by the NRCS to work on a book project for some of their grant recipients. Over the course of the last year, we’ve traveled around, meeting these grant recipients, spending some time with them on their farms and properties and documenting the ways in which they’ve utilized fencing, wells, irrigation systems, rotator crops, and animals to make food while caring for, protecting and even encouraging the development of their natural resources.
Read MoreFor the past couple of years, we have been working with the University of Arkansas’s Center for Farms and Food (CAFF) to document and promote the work they are doing. CAFF was developed to strengthen and expand the area’s food and farming system, enhance local communities, and provide opportunities for farmers, food entrepreneurs and food system leaders. Combining traditional and experiential learning opportunities, their Farm School and Apprenticeship programs teach the production and business skills to develop resilient and sustainable businesses.
As Spring approaches and our schedules are once again getting filled up with photo and video work for CAFF, we thought we would share a few images from our work with them last year. For more information on CAFF or to apply for one of their programs, visit their website.
Enjoy!
Read MoreWe were recently hired by Feast and Field Magazine to create some images for an editorial story featuring Cooks Venture and it’s CEO and Founder, Matthew Wadiak. The story was recently published and so today, we are able to share some of the images. Living and working as a photographer in Northwest Arkansas, you are bound to do some sort of work in the poultry industry. And as far as our experience has been, the Cooks Venture birds are some of the…click to read more.
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